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We grabbed a classic waiter’s friend corkscrew and opened a bottle of single vintage bordeaux white wine
Garnish with cumin to accent the oaky spices and gingerbread character of this cask
tea chests and pink peppercorns to finish
gooseberry jam
Cornish strawberry jam cream tea and crème Anglaise made with Madagascar vanilla pods
Cask No. 95.101 VAULTS We grabbed a classic waiter’sWe joined Beltane, an ancient Celtic celebration to mark the beginning of summer with music, dance and the burning of a giant wicker man. This was very spicy on the palate, delivering pan fried cod with wasabi, soya sauce and an olive oil dressing. The finish was dry, bone dry, like pumpernickel bread with orange marmalade. Water changed the complexion somewhat as a sweeter note emerged such as that in an old fashioned cocktail or a heavily stewed
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